The AeroPress is a clever, versatile brewer that combines immersion and pressure. It's compact, nearly indestructible, and can make everything from a strong espresso-like shot to a smooth, clean cup. It's a favorite of travelers, campers, and coffee enthusiasts who love to experiment.
Equipment
- AeroPress
- Paper filters (or metal filter)
- Coffee grinder
- Kettle
- Scale (optional)
- Stirring paddle (included)
Pro Tips
- • The AeroPress is incredibly versatile — try the 'inverted method' for longer steeping times.
- • Don't press too hard — a slow, steady press gives the best flavor and avoids channeling.
- • Experiment with grind size and water temperature. The AeroPress is forgiving and rewards curiosity.
- • It's perfect for travel — lightweight, durable, and easy to clean.
Step by Step
- 1
Boil water and let it cool slightly to about 200°F.
- 2
Place a paper filter in the AeroPress cap and rinse with hot water. Set the cap aside.
- 3
Grind 17g of coffee to a medium-fine consistency — slightly finer than pour over, coarser than espresso.
- 4
Assemble the AeroPress and place it on your mug. Add the coffee grounds.
- 5
Pour 220ml of hot water over the grounds, saturating them completely.
- 6
Stir gently for 10 seconds to ensure all grounds are wetted.
- 7
Insert the plunger and press down slowly and steadily for about 20–30 seconds.
- 8
Stop pressing when you hear a hiss — that means the air has pushed through and the brew is done.
- 9
Dilute with hot water if you want a longer drink, or enjoy as-is for a strong, concentrated cup.